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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIPON SHELL, 341 E MAIN ST, RIPON 95366 <br /> 3 D 7up cooler--41.00°F Hand sink--Rest room--106.00°F <br /> 1 D True Coca Cola cooler--40.00°F Sausage--Roller--167.00°F <br /> Walk in cooler--41.00°F 2 CO2 tanks--100.000 L--50lbs each <br /> 1 D mini warmer--135.00°F <br /> NOTES <br /> No ice bagging on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0003753 PRO161601 SCO01 08/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />