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AN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: OLD RIVER GOLF COURSE, 18007 S MACARTHUR DR, TRACY 95378 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice in the ice bin has a buried ice scoop, a bottle of wine and a gallon jug of liquid. Maintain ice <br /> scoop in a cleanable container in between uses. Only store ice in the ice bin (no bottles). Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are unavailable. Obtain quat sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pepperjack cheese--40.00°F 2 door Everest prep--44.00°F <br /> 1 comp prep sink--120.00°F bar 3-comp--120.00°F <br /> tomatoes--38.00°F sliced turkey--37.00°F <br /> salami--39.00°F 2 door True @ bar--34.00°F <br /> 2 door Culitek--41.00°F 3 door Culiktek prep--40.00°F <br /> restroom hand sinks--100.00°F bar hand wash sink--100.00°F <br /> 1 door True--37.00°F <br /> NOTES <br /> quat sanitizer available/test strips needed <br /> No signature obtained <br /> Report typed at the office 1:55pm-2:14pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Randy Canale, employe <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015823 PR0527613 SCO01 08/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />