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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. TimeIn:�5S� <br /> Time Out: 1:55 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MATSUYAMA RESTAURANT Date: 08/16/2021 <br /> Address: 4755 QUAIL LAKES DR, STOCKTON 95207 <br /> Owner/Operator: WU, STEVEN C Telephone: (209)663-7310 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/31/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 2 door true cooler/freezer in kitchen is not cold enough at 55 F.Any food that has been in this cooler <br /> for over 2 hours shall be immediately discarded. Potentially hazardous foods shall always be maintained at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink in kitchen was half way blocked. Never block any of the sinks. Need this sink for proper hand <br /> washing. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Mop sink is blocked. Never block this sink for the proper disposal of waste water. Unblock, immediately. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #24 Person in Charge Present or Performing Duties <br /> OBSERVATIONS:None of the employees were in charge at time of inspection. Some one shall always be in charge during <br /> business hours. <br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, <br /> 113984.1, 114075) <br /> FA0016024 PR0523787 SCO01 08/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />