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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> c, Gf$oLIS@SS 5rws hemTime In: 1020 am <br /> Time Out: 10:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#30748 Date: 08/11/2021 <br /> Address: 2320 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: GOLDEN GATE BELL. LLC Telephone: (925)621-2600 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the two hand sinks is 123-135F. These sinks are operated by a single foot pedal/no <br /> tempering of water. Maintain the hot water at these sinks at 100-108F. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: William Wong Expiration Date: February 17,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door prep table--41.00°F sausage crumbles--163.00°F <br /> retherm water--201.00°F 3 cheese blend--38.00°F <br /> diced tomatoes--39.00°F walk-in--36.00°F <br /> chicken--191.00°F hot hold cabinet-right--156.00°F <br /> rice--194.00°F 1 comp prep sink--122.00°F <br /> shredded cheese--39.00°F hot hold cabinet-left--153.00°F <br /> potatoes--159.00°F restroom hand sink--100.00°F <br /> taco meat--174.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/strips available <br /> bulk CO2-properly secured (bolted)-outdoor fill <br /> no signature obtained <br /> Report typed off site: 1:47pm-1:55pm <br /> FA0003044 PRO161475 SCO01 08/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />