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COMPLIANCE INFO_2021
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PR0522562
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
8/31/2021 10:38:35 AM
Creation date
8/17/2021 11:55:25 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0522562
PE
1619
FACILITY_ID
FA0015371
FACILITY_NAME
PAQ Inc DBA Rancho San Miguel
STREET_NUMBER
1409
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16902020
CURRENT_STATUS
01
SITE_LOCATION
1409 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 12:10 pm <br /> Time Out: 12:50 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAQ Inc DBA Rancho San Miguel Date: 08/11/2021 <br /> Address: 1409 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: PAQ INC. Telephone: (209)939-9790 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054096 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT PURCHASED MILK FROM THIS FACILITY ON MULTIPLE OCCASIONS THIS PAST MONTH. <br /> COMPLAINANT ALLEGES THAT EACH TIME,THE MILK WAS SOUR.THE MILK WAS WITHIN THE BEST BY DATE, <br /> BUT BELIEVES THAT THERE IS A PROBLEM WITH THE FACILITY'S REFRIGERATION IN THE DAIRY/MILK SECTION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:The right end of the milk case is out of temperature at 53 F. Decrease and maintain temperature to 45 F <br /> or below by today. Rotate the milk on the right side of the display very often. Call the repair company to fix the refrigeration <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> milk case right side 53.00°F dairy walk in--38.00°F <br /> milk case left side--40.00°F milk case--middle--40.00°F <br /> NOTES <br /> temperature violation found at one section of display cooler <br /> Reinspection required by 1 week <br /> No signature due to covid 19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0015371 C00054096 SC544 08/11/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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