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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA Rancho San Miguel, 1409 S AIRPORT WAY, STOCKTON 95206 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ceviche- salsa bar display--41.00°F salsa bar--open air display--39.00°F <br /> soup--deli hot hold--165.00°F crema display--open air display--40.00°F <br /> chicken/pork--open air display across from meat department-- meat walk in--35.00°F <br /> 45.00°F <br /> chest ref--salsa bar--41.00°F chicken--meat department display ref--37.00°F <br /> traulsen 3 door--kitchen--41.00°F chicken/pork--deli hot hold--155.00°F <br /> dairy walk in--41.00°F rotiserie chicken--135.00°F <br /> left chest ref--kitchen--40.00°F beef--meat department display ref--38.00°F <br /> kitchen walk in--41.00°F fish--meat department display ref--36.00°F <br /> right chest ref--kitchen--40.00°F cake display ref--41.00°F <br /> NOTES <br /> many minor violations <br /> reinspection required in 2 weeks <br /> inspection reviewed with manager <br /> no signature due to covid 19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0015371 PR0522562 SCO01 08/18/2021 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />