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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 1.00 pm <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 1:25 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WINE WIZARD Date: 08/11/2021 <br /> Address: 2222 GRAND CANAL BLVD, STOCKTON 952076676 <br /> Owner/Operator: JOHANSEN, LARRY Telephone: (209)957-7711 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door cooler with beverages--front--48.00°F <br /> NOTES <br /> Food is currently not being offered to customers. Walk in cooler and prep cooler were turned off.Wine sales are still taking <br /> place. Food might be offered again in the near future. Make sure that all coolers are 41 F or lower before food is offered and <br /> that dish washer is sanitizing at 160 F on plate/180 on manifold. <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Larry Johansen, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001543 PRO160447 SCO01 08/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />