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- SAN-JOAOUIN Environmental Health Department ---COUNTY aLs.K /— GrfO(IF<f Food Program Service Request Inspection Report Facility Name and Address: SAKURA HIBACHI CATERING,1904 PACIFIC AVE , STOCKTON 95204 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Dry storage lacks lights. Provide several lights as to provide adequate lighting. They shall have covers. Provide light covers with end caps for lights in kitchen. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (I 14149.Z 114149.3, 114252, 114252.1) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Install a hand sink with splash guards in ware washing room with hot and cold water. Install splash guards for hand sink in kitchen. NOTE: Splash guards shall be at least 6 inches in height from back to front end. Round off front corner. Provide and air gap of at least one inch between end of ice machine waste line and top of floor sink. Seal all sinks into walls with caulk/silicone. CALCODE DESCRIPTION., The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS: Base at bar shall be up to code. Install schluter on edge and ceramic tile on wall that extends at least 4 inches into wall. Epoxy seal walk in and dry storage floors with 2-3 coats. Install rubber base at dry storage floors. Make sure all ceiling panels are in place in dry storage room. Ceiling panels in ware washing room are currently absorbent. Replace them with vinyl coated panels. New concrete strip on floorjust outside walk in cooler is absorbent. Wood is ruff. Smooth out wood and epoxy seal concrete and paint woo base with semi-gloss paint. CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FA0001949 SR0084147 SCO61 10/06/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report