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SAN JOAQUIN Environmental Health Department
<br /> COUNTY-
<br /> rSc, n Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: SAKURA HIBACHI CATERING, 1904 PACIFIC AVE , STOCKTON 95204
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Dry storage lacks lights. Provide several lights as to provide adequate lighting. They shall have covers.
<br /> Provide light covers with end caps for lights in kitchen.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS: Install a hand sink with splash guards in ware washing room with hot and cold water.
<br /> Install splash guards for hand sink in kitchen.
<br /> NOTE: Splash guards shall be at least 6 inches in height from back to front end. Round off front corner.
<br /> Provide and air gap of at least one inch between end of ice machine waste line and top of floor sink.
<br /> Seal all sinks into walls with caulk/silicone.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Base at bar shall be up to code. Install Schluter on edge and ceramic tile on wall that extends at least 4
<br /> inches into wall.
<br /> Epoxy seal walk in and dry storage floors with 2-3 coats. Install rubber base at dry storage floors. Make sure all ceiling
<br /> panels are in place in dry storage room.
<br /> Ceiling panels in ware washing room are currently absorbent. Replace them with vinyl coated panels.
<br /> New concrete strip on floor just outside walk in cooler is absorbent.Wood is ruff. Smooth out wood and epoxy seal concrete
<br /> and paint woo base with semi-gloss paint.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0001949 SR0084147 SC061 10/06/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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