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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here. Time In: 12-37 pm <br /> Time Out: 12:55 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: S B GAS&MARKET Date: 08/17/2021 <br /> Address: 515 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: BIRLA, SANJAY Telephone: (510)414-5390 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 12 door reach-in cooler--35.00°F--new equipment restroom hand sink--100.00°F <br /> walk-in cooler--44.00°F--no phf <br /> NOTES <br /> All pre-packaged food/no food prep <br /> ***A walk-in cooler has been installed as well as a 12 door reach-in cooler. Per Manager,the restroom will be undergoing a <br /> remodel for ADA compliance. The 3-comp sink will be moved and a wall will be coming down. It is the responsibility of the <br /> owner to submit plans to SJ County EHD as well as the City of Tracy.A stop work order issued by Jim Decker-City of Tracy <br /> 10-10-2018-is still posted a the facility front window. Proper permits must be obtained prior to any further construction.*** <br /> No signature obtained <br /> Report typed up at the office 2:56pm-3:03pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Ken Cook, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003539 PR0505685 SCO01 08/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />