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i <br /> KITCHEN BEST MANAGEMENT PRACTICE (BMP) <br /> REQUIREMENTS AND TRAINING LOG <br /> Facility Name: 1 U✓\ P1��— u c) P <br /> Facility Address: L \ L <br /> BMP Training Date Employee Name Employee Initials <br /> ►2 12 QVii <br /> Z Z <br /> a <br /> z z ` <br /> - c G <br /> / C G V <br /> i � CA <br /> Doc. 4139034 <br /> Page 2 of 2 <br />