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l: KITCHEN BEST MANAGEMENT PRACTICE (BMP) <br /> REQUIREMENTS AND TRAINING LOG <br /> Facility Name: M O K,f p icy e- Vr-,P <br /> 1 -- -- <br /> Facility Address: <br /> BMP Training Date LEm—palloy,{e/ee Name Employee Initials <br /> �L'1 �ZG ��'►� y G�=f-�r� <br /> i <br /> Doc.##39034 <br /> Page 2 of 2 <br />