Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Timeln: 1115am <br /> Time Out: 11:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PEARLHOUSE DELI & ICE CREAM Date: 08/18/2021 <br /> Address: 6105 N EL DORADO ST, STOCKTON 95207 <br /> Owner/Operator: XIONG, IA Telephone: (651)786-9135 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Bucket for towels lacks sanitizer. Provide 100 ppm chlorine or 200 ppm Quat. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw some dead roaches on floor edges. Owner stated that a few days ago, next door tenant's suite was <br /> fumigated. Remove dead bodies and contact pest control. Set up traps. Monitor for any activity and maintain a pest free <br /> facility. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: la Xiong Expiration Date: May 25,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> food warmer--front--150.00°F 2 door atosa--back--41.00°F <br /> rice--cooker 166.00°F Kenmore cooler--back-only personal food--32.00°F <br /> 1 door atosa prep--front--39.00°F 1 door enhanced prep--front--41.00°F <br /> NOTES <br /> Kenmore refrigerator is only for personal use <br /> FA0018996 PRO162853 SCO01 08/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />