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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10:30 am <br /> Time Out: 10:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MISTLIN SPORTS PRK CONCESSION STAND Date: 08/18/2021 <br /> Address: 1201 W RIVER RD, RIPON 95366 <br /> Owner/Operator: RIPON CITY OF Telephone: (209)599-2108 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand wash station is lacking soap and paper towels. provide paper towels and soap today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:3 D True Pepsi cooler is lacking an accurate thermometer. Provide accurate thermometer in 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 CO2 tank--50.000 L Mop sinik--130.00°F <br /> 3 D display Pepsi cooler--42.00°F <br /> NOTES <br /> Small concession stand. <br /> No food prep on site. Food is prepared in the big concession stand. Hot food is held on the warmer. <br /> Warmers are turned off during my inspection. Provide 135F or more during operation. <br /> 2 comp sink is used as hand sink fully supplied with soap and paper towels. <br /> FA0019761 PR0530053 SCO01 08/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />