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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: EL SENOR FROG#1, 7217 PACIFIC AVE, STOCKTON 95207
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Saw food bins/containers on walk in floors. Some lack covers/lids. Protect food form cross
<br /> contamination. Store 6 inches above floor and once food has cooled down to 41 F or lower, place lids/covers.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Containers with food are not labeled. Correct today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Cooks line wire shelves are not clean. Clean by 1 week and as needed.
<br /> Walk in cooler's fan guards have dust. Clean by 1 week.
<br /> Bottom shelve inside keg cooler is sticky. Clean by 3 days.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Top section of large mixer is patched up with duct tape. Replace mixer's top section with proper cover(it
<br /> shall be smooth, cleanable, non absorbent). Correct ASAP
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: expired Expiration Date:
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0002566 PRO160076 SCO01 07/07/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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