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r SANJOAQUI Environmental Health Department <br /> .-+ <br /> COUNTY— Time In: 8.53 am <br /> }' Time Out: 9:28 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LOS AGUACATEROS Date: 08/11/2021 <br /> Address: 2716 E MINER AVE , STOCKTON 95205 <br /> Requestor: RICARDO REYES Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083828 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:3 comp sink and hand sink are at 97F. Provide 120F or more for the 3 comp sink and 100F or more for <br /> the hand sink today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One food manager certificate is required in 60 days and all food handler cards are required in 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 97°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 97°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Saba display cooler--41.00°F 1 D Saba reach in cooler--41.00°F <br /> 1 D Saba cooler--41.00°F <br /> NOTES <br /> Los Aguacateros new truck. <br /> LIC#4TU3146 <br /> VIN#...93022 <br /> Registration provided. <br /> Commissary letter required <br /> Insignia is obtained. <br /> Door is self closing. <br /> Fire extinguisher and first aid kit on site. <br /> SR0083828 SC523 08/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />