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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0547122
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
12/8/2021 2:12:33 PM
Creation date
8/19/2021 10:09:49 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0547122
PE
1635
FACILITY_ID
FA0026730
FACILITY_NAME
LOS AGUACATEROS #4TU3146
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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r SANJOAQUI Environmental Health Department <br /> COUNTY— Time In: 8.08 am <br /> + f <br /> Greatness <br /> Out: 8:17 am <br /> 'i�1F�s{4,k Greatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LOS AGUACATEROS Date: 08/12/2021 <br /> Address: 2716 E MINER AVE , STOCKTON 95205 <br /> Requestor: RICARDO REYES Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083828 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 137°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Los Aguacateros new truck. <br /> LIC#4TU3146 <br /> VIN#...93022 <br /> Registration provided. <br /> Commissary letter Provided. <br /> Okay to operate. <br /> Obtain permit prior operating. <br /> PE 1635$237 to be paid for the new permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0083828 SC523 08/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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