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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: J &L MARKET, 8115 S EL DORADO ST, FRENCH CAMP 95231 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tamales at hot hold--153.00°F 3 door Aquafina True--41.00°F <br /> 1 door Monster IDW--40.00°F hand sink in restroom--71.00°F <br /> 13 door walk-in cooler--40.00°F mop sink--71.00°F <br /> NOTES <br /> All pre-packaged food/no food prep <br /> Observed at least two bus tubs of tamales in the rear storage room by the mop sink-room temperature(68F)and moldy-per <br /> facility,these are going to be discarded. <br /> Tamales are prepped next door at J & L Deli. <br /> Additional FSC for Karina Cerna Valdez-expires 6/29/2026 <br /> No signature obtained <br /> Report typed at the office 3:25pm-3:39pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Karina C.Valdez, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000110 PRO161249 SCO01 11/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />