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1600 - Food Program
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PR0546997
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Last modified
8/19/2021 12:34:17 PM
Creation date
8/19/2021 12:33:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546997
PE
1635
FACILITY_ID
FA0026631
FACILITY_NAME
OLIVE'S #4SZ2635
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SANJOAQUIN <br />-COUNTY <br />Nc,'Iki,„cev,;/ Greatness grows here.. <br />June 15, 2021 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REF'S <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Melissa Nissim, REF'S <br />ATTN: Soubanh John Sysay <br />2934 Monticello Drive <br />Stockton, California 95209 <br />RE PROPOSED: Olive's — SR0083781 <br />1717 S. Union St. <br />Stockton, CA 95206 <br />Dear Mr. Sysay: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed Olive's — SR0083781, subject to the following condition(s): <br />1. Obtain a State Mobile Food Preparation Unit "Insignia" if necessary. Contact State Housing <br />and Community Development for approval of your commercial coach at (916) 255-2501. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must, be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br />request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br />require written approval from the EHD. Approval of the submitted plans shall become null and void if the <br />work authorized is not commenced within 180 days from the date of approval, or the work authorized by <br />such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br />submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br />at the time of final inspection. <br />If you have any questions, please contact Kadeanne Linhares, Environmental Health Specialist, at <br />(209) 616-3025. <br />Sincerely, frn <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />JCNP:kl <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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