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R.O. 1 I `" N 3'-5 314" _ - MANTE A A 95336 <br /> _ I I _ C , C <br /> Z:: ED UNISEX RESTROOM "' - - J C o� <br /> C <br /> - - - - - - REFERENCE STRUCTURAL I Restaurant #RC529 <br /> ,r, M BROOM CLOSET � <br /> °° \\ FRAMING PLAN FOR <br /> " _ I <br /> SUPPLY 2 COOLERIFREEZEf AREA ' \\ :!!tCEILING SOFFIT MECHANICAL DUCT CHASE I - - CIDProfessional of Record: NAME <br /> \\\ FRAMING ABOVE LOCATION <br /> CID <br /> _ \\ L_ - -=9- 1'- 1'-9112" `„ �_ 11 - - - - - <br /> M <br /> N 9112" N �_ I- � I N <br /> _ Q20- <br /> N M °° I I I / I DINNING ROOM 1 � <br /> a, `� UNISEX RESTROOM UNISEX RESTROOM 1 I I / \ I - "' o <br /> M L -- -� J N 11 / \ I N <br /> 0 4'-11314" � � _ 1 1 1 1 I DESIGN <br /> co <br /> N N N I I ( I _ _ <br /> N EXTERIOR CORRAL I I I \ \ / I 1'1"SIGN A r c h i t e c t u r a l <br /> SERVING AREA II 1 \_ _ / 1 11"STUCCO = J Solutions Group <br /> PAR <br /> J I 1 I I I I - 38 EXECUTIVE PARK, <br /> o SUITE 310 <br /> I I HOOD OVER I 11 M CEILING CLOUD ABOVE I IRVINE, CA 92614 <br /> B.O.H KITCHEN I I 1 I I / \\ V-3112"FRAMING - - CONTACT: JEFF LIEDERMAN <br /> 1'-4112" 1 I I <br /> !2_0 <br /> 1 / � � <br /> 4'-4" 17'-6 314" 7-9112" 11'-4114" 11'-6114" I I 1 I ( I 1 I (949) 430-7051 <br /> --5142"-ME4A1_FRAMED-WALE - <br /> JLIEDERMAN@PMDGINC.COM <br /> 0 5112" 511 2" I 2'1 118" <br /> I OPEN KITCHEN M <br /> PARTIAL HT.WALL _• <br /> \ 5112" 5112" V-3314" 5112" 5112" - - - --- - - - -5112"--- - - -1 5112" 5112" <br /> 2'4 318" 5'-8" 4'-11 112" 3'-6" 3'8" I-8'�1f�"--- - - - - "- - J 10'-9112" 1 3'-9118" 4'-2" I I _ 1 I 4 <br /> INTER 10h BRICK <br /> 5 - - - <br /> U c (7 <br /> M xx <br /> PLY 1SUP <br /> N �, <br /> _N QO QO II II II <br /> I I <br /> _ <br /> o x o x I I I = = I \_ _ / I I 1 M <br /> " a a I I I -7CID ZO J I a' <br /> 5112" 4"5112" 8114" N I I I ,` - - - - - - - REFERENCE STRUCTURAL _ I F_ _1 1 o zo <br /> R C TFC <br /> T-0112" <br /> M 4'-9 314" 3'-0118" '-0 314" 3'-9114" �, a a I I I �O� a FRAMING PLAN FOR 1 I R� S. <br /> 01 <br /> I I I HOOD OVER �Q MECHANICAL DUCT CHASE I I E� MPN <br /> MECH.ROOM L L - J - - - LOCATIONCIO <br /> N I 1 <br /> - - - - - - - - - - 1 1 1 L- 1 <br /> o• Q <br /> 2 <br /> B.O.H KITCHEN r OO 9'-0" A.F.F. J 6 ppR• 3�o <br /> C5 <br /> °° - - - $-- - - - - -�- - - - - -� "' 3112., 1 s NEWP o <br /> I I BULKHEAD I I I �. RE <br /> � � - --- - - - - --- - - - - -� HOOD OVER 1 1 9'6318" 11'-0718" o qTF CF CPQ\ <br /> v DRIVE-THRU PICK UP HOLD M <br /> zo 60 11 M <br /> % _ \ I I I I I 0 <br /> Prototype : P4 EXTENDED- HV, SCHEME A <br /> N �- � 4'4114" I I I _ <br /> A N <br /> (8D <br /> �' MANAGER'S OFFICECIA N <br /> N I I I o N Prototype Issue Date:� 1 1 16'-0" I 6'-4 314"DRIVE-THRU PAY N I I I 2112" ETAL STUD FRAMING I I Design Bulletin Updates: INCLUDED <br /> M <br /> M H <br /> _ 9 Date Issued: Bulletin Number: <br /> 10 NOV. 2018 1 & 2 <br /> O O 10 <br /> 2'-2" 4'-0" I 8'-6" 21'-6114" 5'-0" 2'15" 4'-0" 14'-1 314" 10'-8 314" 4'-6112" 4'-6112" 1 ST BLDG. S U B M I TTA L <br /> I <br /> I R.O. 10 314" I 5112" R.O. R.O. 4.. 1 R.O. 1 <br /> R.O. �6- R.O. 1'-0112" <br /> 7'-6" 8'-7114" L - - - -r-0 14"-- - J 35'-9 314" L-- - - -TO-6 3W--J 21'-4114" <br /> 1'-9,. <br /> 92'-7 314" <br /> A <br /> REVISIONS: <br /> FRAMING PLAN 1 08-07-20 1St. Bldg. Submittal <br /> 2 <br /> 114"=1'-0" 3 <br /> 11 A8.31 <br /> 4 <br /> P L A N 5 <br /> N O R T H 6 <br /> 7 <br /> 8 <br /> PLYWOOD BACKING NOTE GENERAL NOTES WALL LEGEND 9 <br /> THE FOLLOWING ROOMS SHALL HAVE 1/2" DURCOK BRAND 1. ALL EXTERIOR STUD DIMENSIONS ARE TO FACE OF PLYWOOD 8. DIMENSION LEADERS ARE LOCATED AT EDGE OF SLAB, EDGE OF EXTERIOR WALL: METAL STUD (16 GA.) PARTITION WALL: <br /> CEMENT BOARD FROM F.F.TO 8"A.F.F. WITH 2' PLYWOOD OR CONC. FOOTING,TYPICAL U.N.O.-SEE A1.21 FOR SLAB BRICK, VISIBLE FACE OF MASONRY, FACE OF STUDS OR 2X6 WOOD STUDS @ 16" O.C. W/ PLYWOOD SHEATHING ON CONSTRUCT PER UL263.U433 2 1/2" & 5 1/2" METAL STUDS W/ <br /> ABOVE IN LIEU OF G.W.B. (ON INTERIOR SIDE) EXCEPT AT DIMENSIONS & FOUNDATION PLAN CENTERLINE OF STUDS UNLESS NOTED OTHERWISE. EXTERIOR SIDE PER STRUCTURAL & INTERIOR SIDE PER FIRE RESISTANT SHEATHING ON BOTH SIDES, STAINLESS STEEL FIRE Sheet Title: <br /> HOOD. F.R.P FINISH AS SCHEDULED:SEE SHEET A3.20. DUROCK FINISH FLOOR PLAN & SCHEDULE OR AS NOTED IN *. RESISTANT FINISH ON KITCHEN SIDE, AND 3" MINERAL WOOL BATT <br /> BRAND CEMENT BOARD SHALL BE CONTINUOUS BEHIND ENTIRE 2. ALL INTERIOR STUDS DIMENSIONS ARE TO FACE OF STUD UNLESS 9. FOR ALL AIR CONDITIONING, EXHAUST &SUPPLY FANS, HVAC & REFER TO WALL SECTIONS & ELEVATIONS. PROVIDE 2X6 FIRE RESISTANT INSULATION WITHIN WALL CAVITY NEAR HOOD. <br /> LENGTH OF HOOD FROM FLOOR TO 18"ABOVE SUSPENDED NOTED OTHERWISE REFRIGERATION EQUIPMENT CURBS; GENERAL CONTRACTOR BLOCKING BETWEEN STUDS AT ALL PLYWOOD BUTT JOINTS. SECURE METAL TOP TRACK TO B.O. TRUSSES. ON BOTH SIDES OF <br /> CEILING AND EXTEND 18"ON EACH SIDE OF HOOD. SHALL PROVIDE & INSTALL SUITABLE BLOCKING IN WALLS & INSTALL PLYWOOD SHEATHING WITH STAGGERED JOINTS HOOD WALL, FIRE RESISTANT SHEATHING MUST RUN FROM FLOOR TO FRAMING PLAN <br /> 3. ALL STUDS ARE TO BE 16"O.C. UNLESS NOTED OTHERWISE. CEILINGS TO SUPPORT FIXTURES, EQUIPMENT & CANOPIES. (*PLYWOOD BACKING IN LIEU OF G.W.B. WHERE INDICATED, 18" ABOVE HOOD AND 18" BEYOND EACH SIDE OF HOOD. EXTEND <br /> 1. KITCHEN 4.. FINISH MATERIALS AND THICKNESS NOT SHOWN FOR CLARITY. 10. G.C.SHALL PROVIDE NECESSARY BLOCKING FOR ALL OWNER SEE BACKING NOTE ON THIS SHEET). WALL TO DECK W/ GYP SHEATHING (ON KITCHEN SIDE ONLY) WHERE Date: <br /> 2. B.O.H. FIRE RESISTANT SHEATHING IS NOT REQUIRED. USE DUROCK BRAND 08.07.2020 <br /> 3. STORAGE REFER TO SHEET A3.20 FINISH FLOOR PLAN. PROVIDED SIGNAGE &TABLE SUPPORTS. INTERIOR WALL: CEMENT BOARD AS FIRE RESISTANT SHEATHING ON KITCHEN SIDE. <br /> 4. REFER TO STRUCTURAL FRAMING &SHEAR WALL PLANS AND <br /> 2x4 WOOD STUDS ® 16" O.C. W/ 5/8" GYP. BD. EA. SIDE *DO NOT TIE WD FRAMING INTO METAL STUDS* Project Number: RAC19024.0 SCHEDULES FOR DETAILS AND REQUIRED SHEATHING. UNLESS NOTED OTHERWISE IN FINISH FLOOR PLAN & CMU WALL (CORRAL) Drawn By: XXX/XXX <br /> SCHEDULE. ALL INTERIOR WALLS ARE 2X4 EXCEPT PLUMBING <br /> 5. ALL KITCHEN AREA & WET WALLS TO HAVE DUROCK BRAND WALLS (2X6) AND ELECTRICAL PANEL WALL (2X8), U.N.O. BRICK MASONRY SILL <br /> CEMENT BOARD FROM F.F.TO 8"A.F.F. W/ 1/2" PLYWOOD (PLYWOOD BACKING IN LIEU OF G.W.B. WHERE INDICATED, SEE <br /> ABOVE. FINISH AS SCHEDULED. BACKING NOTE ON THIS SHEET). El <br /> BRICK MASONRY FULL HEIGHT <br /> Sheet Number: <br /> 6. REFER TO SHEETS FS1.10 & FS2.10 FOR BLOCKING LOCATIONS E.O.S EDGE OF SLAB AND FACE OF SHEATHING <br /> AND REQUIREMENTS OF OWNER PROVIDED MILLWORK, INTERIOR BRICK WALL/FINISH <br /> INSTALLED BY GENERAL CONTRACTOR. <br /> PARTIAL-HEIGHT WALL A1 . 207. REFER TO SHEET A1.30 FOR HEADER AND SOFFIT LOCATIONS <br /> AND HEIGHTS. Q <br /> m <br />