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<br /> • FOR SEATING CAPACITY REFER TO SHEET CRA 3
<br /> O I I I D22-24 L13-44 I FOR FLOOR AND WALL FINISHES, REFER TO 4
<br /> EQUIPMENT FLOOR PLAN 5
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<br /> DRY STORAGE HEALTH DEPT. NOTES: COOLER/FREEZER NOTES:
<br /> QTY. ITEM NO. DESCRIPTION MANUFACTURER SIZE LIN FT TIERS LINEAL FEET 1. EACH REQUIRED COMMERCIAL KITCHEN EXHAUST HOOD AND DUCT SYSTEM SHALL 1. COOLER/FREEZER PROVIDED BY 3RD PARTY CONTRACTOR THRU OWNER. 6. FACTORY BUILT REFRIGERATION COOLING EQUIPMENT SHALL BE TESTED IN
<br /> B.O.H KITCHEN HAVE A TYPE 1 HOOD PROTECTED WITH AN APPROVED AUTOMATIC FIRE ACCORDANCE WITH UL 1995 Sheet Title:
<br /> SHELVING, FREE STANDING, 5—TIER, „ EXTINGUISHING SYSTEM INSTALLED IN ACCORDANCE WITH CBC CHAPTER 9, SECTION 2. GC TO OBTAIN AND SUBMIT SHOP DRAWINGS AND/OR CALCULATION BY
<br /> 3 D-2436 METRO SHELVING 24"W x 36"L 9 5 45 L.F. 904.2.2 AND CFC CHAPTER 6, SECTION 609. MANUFACTURER (KOLPAK) OR MANUFACTURER REP (WASSERSTROM) FOR 7. 2603.4.1.2 COOLER/FREEZER WALLS. EQUIPMENT FLOOR
<br /> 24 W X 36 L, CASTERS
<br /> SHELVING FREE STANDING, 5—TIER, 2. ALL NEW AND REPLACEMENT FOOD—RELATED AND UTENSIL RELATED EQUIPMENT REVIEW. THE FOLLOWING INFORMATION IS NEEDED FOR EACH UNIT AT MINIMUM: FOAM PLASTIC INSTALLED IN A MAXIMUM THICKNESS OF 10 INCHES (254 MM)
<br /> 1 D-2448 24"W X 48"L, CASTERS METRO SHELVING 24"W x 48"L 4 5 20 L.F. VOLUME IN CUBIC FEET IN A COOLER AND FREEZER WALLS SHALL: PLAN
<br /> SHALL BE CERTIFIED OR CLASSIFIED FOR SANITATION BY AN AMERICAN NATIONAL REFRIGERANT TYPE
<br /> 1 D-3636 SHELVING, FREE STANDING, 5—TIER, METRO SHELVING 36"W x 36"L 3 5 15 L.F. STANDARDS INSTITUTE (ANSI) ACCREDITED CERTIFICATION PROGRAM (NSF, ITS, ETL, REFRIGERANT CLASSICIATION HAVE A FLAME SPREAD INDEX OF 25 OR LESS AND A SMOKE—DEVELOPED Date:
<br /> 36"W X 36"L, CASTERS 08.07.2020
<br /> SHELVING, FREE STANDING, 5—TIER, EPH, UL SANITATION OR CSA). MAX CHARGE W/O LEAK DETECTOR REQ'D INDEX OF NOT MORE THAN 450, WHERE TESTED IN A MINIMUM 4—INCH (102
<br /> 2 D-3660 SHELVING,
<br /> X 60FR CASTERS METRO SHELVING 36"W x 60"L 10 5 50 L.F. AMOUNT OF CHARGE IN SYSTEM MM) THICKNESS. Project Number: RAC19024.0
<br /> SHELVING, FREE STANDING, 4—TIER, 3. ENSURE CONCRETE FLOORS FOR ALL AREAS WHICH FOOD OR BEVERAGES WILL BE REFRIGERANT DETECTOR REQUIRED (YES/NO)
<br /> 1 D-3660D SHELVING,
<br /> X 60FR CASTERS/DUNNAGE BOTT. SHELF METRO SHELVING 36"W x 60"L 5 5 25 L.F. STORED ARE SEALED WITH A COMMERCIAL—GRADE SEAMLESS TROWELED EPDXY FLOOR HAVE A FLASH IGNITION AND SELF—IGNITION TEMPERATURES OF NOT LESS Drawn By:
<br /> SYSTEM, OR USDA (OR EQUIVALENT) APPROVED PENETRATING SEALER, WHICH IS 3. WHEN REFRIGERANT DETECTOR REQUIRED, UNIT MUST COMPLY WITH CODE: THAN 6007 AND 8007 (316°C AND 427°C), RESPECTIVELY. Xx"=
<br /> TOTAL LINEAL FEET 155 L.F. NONABSORBENT, GREASE AND ACID RESISTANT. NON—APPROVED SEALERS (LIKE STROBES INSIDE AND OUTSIDE OF UNIT, SOUND ALARMS INSIDE THE UNIT,
<br /> POLYURETHANE) AND EPDXY PAINTS (I.E. ANY FORM OF GARAGE FLOOR PAINTS AUTOMATIC SYSTEM STOP FLOW OF REFRIGERANT TO EVAPORATORS, ETC PER HAVE A COVERING OF NOT LESS THAN 0.032—INCH (0.8 MM) ALUMINUM OR
<br /> AVAILABLE AT HOME STORES) ARE NOT ACCEPTABLE. COORDINATE WITH HEALTH MODEL SPECIFICATION. CORROSION RESISTANT STEEL HAVING A BASE METAL THICKNESS NOT LESS
<br /> DEPT. INSPECTOR PRIOR INSTALLATION AND PRELIMINARY INSPECTION. THAN 0.0160—INCH (0.4 MM) AT ANY POINT. Sheet Number:
<br /> 4. USE DOW, DELTA—THERM AF 4500 / VORAVOR CE 157 TWO—PART RIGID FOAM
<br /> 4. A PRELIMINARY INSPECTION SHALL BE DONE WHEN THE FLOORS, WALLS, AND CEILING SYSTEM INSULATION PER MANUFACTURER RECOMMENDATION. BE PROTECTED BY AN AUTOMATIC SPRINKLER SYSTEM IN ACCORDANCE WITH
<br /> FINISHES ARE COMPLETE AND THE EQUIPMENT IS IN PLACE. A FINAL INSPECTION WILL SECTION 903.3.1.1. WHERE THE COOLER OR FREEZER IS WITHIN A BUILDING,
<br /> BE NEEDED IN ORDER TO RECEIVE HEALTH PERMIT APPROVAL FROM THIS AGENCY. 5. THE COMPRESSORS ARE TO BE LOCATED WITHIN 25' OF THE COOLER/FREEZER BOTH THE COOLER AND FREEZER AND THAT PART OF THE BUILDING IN WHICH
<br /> HEALTH PERMIT APPROVAL IS REQUIRED PRIOR TO OPENING THE FOOD FACILITY OR CONDENSERS AS REQUIRED BY MANUFACTURER. THE EXACT LOCATION OF THE IT IS LOCATED SHALL BE SPRINKLERED.
<br /> STORING FOOD OR BEVERAGES.WHEN WORK ON THE PROJECT HAS PROGRESSED TO COMPRESSORS CAN BE SEEN ON SHEET A10.1, ROOF PLAN. THE FS1 . 10
<br /> THE POINT OF REQUIRING AN INSPECTION, PLEASE CONTACT HEALTH DEPT. AT LEAST COMPRESSORS ARE TO BE AIR COOLED, ANCHORED TO A RAISED CURB PER *SEE CS1 FOR DEFERRED SUBMITTALS <
<br /> FIVE (5) WORKING DAYS IN ADVANCE IN ORDER TO HELP US ACCOMMODATE YOUR MANUFACTURER'S SPECIFICATIONS. :2
<br /> REQUEST.
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