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WORK PLANS
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546915
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Last modified
8/26/2021 3:59:25 PM
Creation date
8/19/2021 3:31:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546915
PE
1635
FACILITY_ID
FA0026587
FACILITY_NAME
TACOS ALCANZAR CHAVEZ #4TT5758
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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FOOD TRAILER UNIT- PLAN CHECK <br />GENERAL NOTES. <br />1) ALL WALLS AROUND BURNERS ROOMS AND ICE BIN (IF APPLICABLE) <br />SHALL BE INSULATED DOUBLE SKIN WALLS. <br />2) ALL INTERIORS AND EXTERIOR CONSTRUCTIONS MATERIALS ARE <br />NON-TOXIC; DO NOT GET RUST; (STAINLESS STEEL) AND EASILY <br />CLEANABLE TIGHTLY FITTED AND SEALED AND PROVIDE PROTECTION <br />AGAINST DEBRIS, VERMIN AND THE ELEMENTS. <br />3) ALL WATER HOSES ARE FOOD GRADE HOSE AND (N.S.F.) APPROVED. <br />4) ALL EQUIPMENTS INSTALLED INSIDE THE TRUCK WILL BE (N.S.F.) <br />APPROVED. <br />5) ALL EQUIPMENTS AND REFRIGERATOR UNIT ARE PERMANENTLY <br />SECURED TO THE FLOOR AND SEALED TO PREVENT MOST FROM <br />GETTING UNDER THE EQUIPMENTS OR IT'S RAISED AT LEAST 6" OF THE <br />FLOOR. <br />6) THE INTERIOR OF THE FOOD UNIT IS PROVIDED WITH ADEQUATE <br />LIGHTING WITH PROPER LIGHT SHIELD,�5� <br />7) IN THE FINAL INSPECTION WE WILL PROVIDE THE APPROVAL FOR THE <br />DEPARTMENT OF HOUSING (HCD) INSIGNIA. <br />FLOOR PLAN SC; 112" =1'-0" <br />8) CHEMICALS STORAGE: <br />A) STORAGE FOR THE CHEMICAL AND SOAP WILL BE LOCATED <br />UNDERNEATH <br />THE THREE COMPARTMENT SINKS W/ A TOTAL OF 1.5 CUFT MINT. <br />9) SERVICE OPENING: <br />A) SERVICE OPENING WINDOW IN RIGHT SIDE OF THE UNIT <br />B) SIZE FOR THE SERVICE OPENING WILL BE 16" x 13" = 208 SQUARE <br />INCHES <br />C) FLAPS FROM THE OUTSIDE THE UNIT ATTACHED WITH HINGES AND <br />TWO SPRINGS LEFT. <br />D) SERVICE OPENING ARE NOT LOCATED IN FRONT OF ANY EQUIPMENT <br />AND COVERED WITH MESH SCREEN NOT GREATER THAT 16 MESHES <br />PER SQUARE INCH. <br />10) AISLE SPACE: <br />A) AISLE SPACE LOCATED IN THE MIDDLE OF THE UNIT AND ITS 30" MIN, <br />WIDE AND THROUGHOUT. <br />B) FLOOR CONSTRUCTED FORM DIAMOND PLATE ALUMINUM MATERIAL <br />AND NON -SLIPPERY AND COVERED EXTENDING UP 6" AND HAS A MIN. %" <br />RADIUS. <br />11) SAFETY EXIT: <br />A) SIZE FOR THE EXIT WILL BE 24" WIDE MIN. AND WILL BE SELF CLOSING. <br />B) THE EXIT WILL BE LABELED WITH SIGN "SAFETY EXIT" OR "EMERGENCY <br />EXIT". <br />C) SAFETY EXIT WILL BE OPEN ONLY FROM INSIDE WITHOUT SPECIAL <br />TOOLS OR KEY. <br />12) APPROVED FIRE SUPPRESSION SYSTEM (ANSUL SYSTEM) <br />PERMANENTLY INSTALLS ANDA 10 B.0 FIRE EXTINGUISHER. <br />13) APPROVED TRASH RECEPTACLES INSTALL INSIDE THE TRAILER WI A <br />MIN. OF 4.5 CUFT <br />14) THE CEILING HIGHEST IS MINIMUM OF 74" <br />15) FIRST AID INSTALLED PERMANENTLY INSTALLS, <br />16) EXTERIOR ELECTRIC GENERATOR COMPLETELY SECURED <br />APPROVED: STATE OF CALIFORNIA <br />CERTIFIED DESIGN APPROVAL AGENCY <br />Nazca Management, inc. <br />APPROVED _ 04/09/2021 <br />Plan Approval No NAZ-27218 <br />EXPIRES 07 3112022 <br />
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