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Environmental Health Department <br />Facility Name and Address: DOMINOS #7829, 1290 W COLONY RD, RIPON 95366 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 118 <br /> 100 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Prep sink -- 116.00º F Pepperoni -- Cold hold / pizza prep line -- 41.00º F <br />Walk in cooler -- 41.00º F LT 2 D Delfield reach in cooler/ under prep table -- Pizza prep line <br />-- 39.00º F <br />Pineapple -- Cold hold / pizza prep line -- 41.00º F Tomatoes -- Cold hold / pizza prep line -- 41.00º F <br />Salami -- Cold hold / pizza prep line -- 40.00º F Hand sink -- By prep sink -- 107.00º F <br />RT 2 D Delfield reach in cooler/ under prep table -- Pizza prep line <br />-- 41.00º F <br />Shredded cheese -- Cold hold / pizza prep line -- 41.00º F <br />Sausage -- Cold hold / pizza prep line -- 41.00º F Mop sink -- 118.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT test strips are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025380 PR0544655 SC001 08/25/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD