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Environmental Health Department Facility Name and Address: STRAW HAT PIZZA, 1238 N MAIN ST, MANTECA 95336 Food Program Official Inspection Report #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Women rest room hand sink has loose faucet. Fix plumbing issue in 1 week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floor, under the pizza prep table by the hand wash station, is dirty. Clean today and as needed.8 CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Men rest room is lacking hand wash sign. Provide sign today. Corrected. Last inspection report is not available on site. Retain the most recent report on site at all times. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 50 120 116 Sukhvinder Bassi May 05, 2023 OVERALL INSPECTION NOTES AND COMMENTS 2 sliding D cooler -- Back -- 41.00º F Hand sink -- Women rest room -- 102.00º F Pineapple -- Cold hold / Pizza prep line -- 48.00º F 4 D reach in cooler/ under prep table ( Cold Hold) -- Pizza Prep line -- 44.00º F Sausage -- Cold hold / Pizza prep line -- 43.00º F Ham -- Cold hold / Pizza prep line -- 45.00º F Hand sink -- Men rest room -- 112.00º F Walk in cooler -- 40.00º F 2 sliding D cooler -- Front counter -- 39.00º F 1 CO2 Tank -- 137.00º L -- More than 137lbs Sliced green pepper -- Cold hold / Pizza prep line -- 47.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0007988 PR0508200 SC001 08/24/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD