Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:50 pm <br /> 1:00 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 957-1008 Owner/Operator: VILLALOBOS, TERESA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1213 E HAMMER LN, STOCKTON 95210 <br />Date: 08/02/2021Name of Facility: CARNICERIA MERCADO MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #15 Food from Approved Source MAJOR <br />OBSERVATIONS: Observed flan and prepackaged breads that are for sale. <br />Flan is prepared at home and I am unsure where prepackaged breads in ziplocks are from. <br />Do not sell foods that are not from an approved source. <br />Ok, items are removed from sale. <br />CALCODE DESCRIPTION: All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Refrigerator across from front register is at 47F. <br />Provide at 41F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed jellos and puddings at display refrigerator across from register that is nt labeled. <br />Observed refried beans and salsas in open case that are not labeled. <br />Label <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips are lacking. <br />Provide <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0008081 PR0508445 SC001 08/02/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com