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Environmental Health Department <br />Facility Name and Address: EL POLLO LOCO #3783 (LODI, CA), 224 W KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels are lacking at women's restroom hand wash sink paper towel dispenser. <br />Provide. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Men's restroom toilet is not functional and toilet is dirty. <br />Provide functional and clean toilet. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 127 <br /> 102 <br />Dalila Zavala July 08, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp -- 127.00º F reach in -- at drive thru -- 40.00º F <br />hand sink -- near office -- 102.00º F large bag of shredded cheese -- in 4 door reach-in under prep top <br />-- 53.00º F <br />rice -- hot hold -- 180.00º F 1 comp -- 125.00º F <br />4 door reach-in -- prep line -- 66.00º F 2 door cold drawer -- under front counter -- 41.00º F <br />cojita cheese -- prep top of 4 door reach-in at prep line -- 52.00º F 2 door cold drawer -- at drive thru -- 41.00º F <br />walk-in -- 40.00º F sour cream -- 4 door cold reach-in under prep top -- 65.00º F <br />shredded cheese -- prep top at 4 door reach-in at prep line -- <br />55.00º F <br />hand sink -- across from 3 comp -- 121.00º F <br />hand sink -- near prep table -- 103.00º F mop sink -- 120.00º F <br />pico -- prep top of 4 door reach-in at prep line -- 43.00º F CO2 tank -- across from mopsink -- 550.00º L <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 300pm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Delila Zavala, manager, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000724 PR0162820 SC001 08/03/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com