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Environmental Health Department <br />Facility Name and Address: MCDONALDS #24092, 2415 W HAMMER LN, STOCKTON 95209 <br />Food Program Official Inspection Report <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: An employee's cup of orange juice with lid and straw (for personal consumption) is stored in the <br />refrigeration unit with food that is for the Public. <br />Store food that is for personal consumption separate from food that is to be served to the Public. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 120 <br /> 106 <br />Syeid Rizv September 28, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- Men's restroom -- 110.00º F display refrigerator -- drive thru -- 38.00º F <br />reach-in -- under coffee -- 38.00º F 2 door Bev Air -- 40.00º F <br />reach-in -- under frape machine -- 39.00º F CO2 tanks 4 X 50 -- near 3 comp -- 200.00º L <br />4 door reach-in -- near drive thru window -- 40.00º F hand sink -- across from office -- 101.00º F <br />display near coffee -- 38.00º F mop sink -- 122.00º F <br />egg -- hot hold -- 138.00º F 2 door reafrigerator -- next to bun storage -- 33.00º F <br />reach-in -- under McCafe -- 41.00º F walk-in -- 41.00º F <br />CO2 tank -- near back door -- 300.00º L reach-in -- under orange juice dispenser -- 45.00º F <br />10:1 meat -- hot hold -- 161.00º F 2 door Traulsen -- across from assembly line -- 37.00º F <br />hand sink -- womens restroom -- 106.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 200ppm (chlorine) <br />I observed time stickers on cheese and tomatoes on prep line <br />Signature not captured due to COVID <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Farad Gul, Supervisor, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012180 PR0515485 SC001 07/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com