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Environmental Health Department <br />Time In: <br />12:55 pm <br />11:52 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 825-8889 Owner/Operator: AUN, SREYPOV & LUN, THEANY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1315 HISTORICAL PLAZA WAY, MANTECA 95336 <br />Date: 08/24/2021Name of Facility: PHO ASIAN CUISINE <br />Reinspection on or after: 09/07/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Back hand sink is totally blocked by a chair. Remove object to have full accessibility of the hand wash <br />station. Corrected on site. This is repeated violation. <br />Waitress hand sink has a temporary soap bottle with pump. Provide soap from dispenser mounted to the wall in 2 weeks. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Cooked beef on the 1 D reach in cooler at the cooking area has temp at 45F and the 1 D reach in cooler <br />is at 43F. Provide 41F or below for all food items and cooling units today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer bucket is not set up yet. Set up sanitizer bucket with chlorine 100 ppm or more or with QUAT <br />200 ppm or more today. Corrected on site. Chlorine is at 100 ppm now. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Prep sink, 3 comp sink and mop sink are at 113F, 118F and 117F respectively. Provide 120F or more to <br />all ware wash sinks today. This is repeated violation. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017891 PR0526438 SC001 08/24/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD