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Environmental Health Department Facility Name and Address: PHO ASIAN CUISINE, 1315 HISTORICAL PLAZA WAY, MANTECA 95336 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 118 103 SREYPOV AUN July 29, 2023 OVERALL INSPECTION NOTES AND COMMENTS 1 D True reach in cooler/ under prep table -- Cooking area -- 43.00º F 2 D True reach in cooler/ under prep table ( cold hold) -- Cooking area -- 41.00º F Hand sink -- Waitress station -- 102.00º F 4 CO2 tanks -- 80.00º L -- 20lbs each. Hand sink -- Men rest room -- 102.00º F Raw shrimp -- Cold hold/ cooking area -- 41.00º F Hand sink -- Women rest room -- 105.00º F Prep sink -- 113.00º F Raw beef -- Cold hold/ cooking area -- 41.00º F Walk in cooler -- 40.00º F Cooked beef in sauce -- 1 D True reach in cooler/ under prep table/ cooking area -- 45.00º F Mop sink -- 117.00º F Cut tomatoes -- 1 D True reach in cooler/ under prep table/ cooking area -- 41.00º F Raw chicken -- Cold hold/ cooking area -- 38.00º F 1 D display Pepsi cooler -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES As per owner, dish washer will be permanently removed from the washing area. 3 comp sink will be used for manual utensils washing. Current permit is not available on site. Keep the current permit on site today. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0017891 PR0526438 SC001 08/24/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD