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S ` ` , <br /> Ini I11J O `A Q U I N Environmental Health Department <br /> C�11 O U NT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COLD STONE CREAMERY, 115 W ELM ST, LODI 95240 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Windex is stored on the shelf next to peanut butter and caramel chocolate sauce. Store food items <br /> separate from cleaning items <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a box of blender smoothie on the floor a walk-in. <br /> Store a minimum of 6 inches off the floor <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report is lacking. Maintian. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Deztine Gonzalaz Expiration Date:October 18,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door reach in--behind front counter--53.00°F milk--Two door reach in behind front counter--46.00°F <br /> Hand sink--next to three comp sink--100.00°F Three compartment sink--119.00°F <br /> Walk-in--41.00°F Restroom hand sinks--100.00°F <br /> NOTES <br /> No comment entered. <br /> FA0013753 PR0518195 SCO01 08/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />