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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 11.32 am <br /> Time Out: 11:44 am <br /> Food Program Official Inspection Report <br /> Name of Facility: COLD STONE CREAMERY Date: 09/20/2021 <br /> Address: 115 W ELM ST, LODI 95240 <br /> Owner/Operator: R BROTHERS ENTERPRISES LLC Telephone: (209)475-1191 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a reinspection. <br /> Operator contacted Program Coordinator and said facility is ready for reinspection <br /> Drain is now properly functioning and hand sink has soap and paper towels. <br /> Ok to re-open <br /> Other item: Observed drain pipe that extends into floor sink. <br /> Provide a minimum of one inch gap between floorsink and drain pipe. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Prabh, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0013753 PR0518195 SC333 09/20/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />