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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 473-7454 Owner/Operator: LUU, DAVID HOANG <br />Address: 1010 E MARCH LN, STOCKTON 95210 <br />Date: 08/20/2021Name of Facility: LUU'S CHICKEN BOWL <br />Food Program Complaint Inspection Report <br /> 1:40 pm <br /> 1:10 pm <br />Time Out: <br />Time In: <br />Complaint #: CO0054081 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />Complaint states: Cook was not wearing a mask, sneezed on everything, and cleaned his face with his shirt and elbow. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: The cook touched his face without washing his hands. He was instructed to wash his hands after his <br />hands were contaminated. He did this. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Cook was observed touching his face without washing hands. <br />Cook was instructed to wash his hands if they got contaminated. <br />Cook was not observed sneezing or using his shirt to clean his hands. <br />Report not signed due to covid 19. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0006375 CO0054081 SC004 08/20/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com