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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> — <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINGS DELI &BBQ, 8031 WEST LN, STOCKTON 95210 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed clutter in mop sink closet. <br /> Unable to access mop sink. <br /> Clean and reorganize. <br /> Observed boxes accumulating in the dining area. <br /> Remove unnecessary items as to prevent rodent harborage. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ging Gin Expiration Date:April 04,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--120.00°F walk-in--41.00°F <br /> prep sink--120.00°F hand sink--next to 3 comp--100.00°F <br /> hand sink--restroom--123.00°F one door reach-in--under prep--41.00°F <br /> NOTES <br /> sanitizer bucket 100ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Miu Gin, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002736 PRO160784 SCO01 08/18/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />