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Environmental Health Department <br />Time In: <br />11:49 am <br />11:00 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 275-0441 Owner/Operator: CHANTHILACK, NICK & SOEU, TEVY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3255 W HAMMER LN, STOCKTON 952092753 <br />Date: 08/18/2021Name of Facility: BANGKOK RESTAURANT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br />OBSERVATIONS: Observed one adult cockroach on kitchen floor and one juvenile on the back splash of the 2 comp soink. <br />Clean and sanitize <br />Increase pest control as needed. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Soap and paper towels are lacking at hand sink at cooks line and and hand sink at back kitchen. <br />Provide. <br />Corrected onsite. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Small Avanti reach-in refrigerator is at 46F. <br />Provide at 41F or loweer. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed an opened bag of rice and sugar. <br />Provide a seal able labeled container for opened product. <br />Observed food items stored on the floor of the walk-in. <br />Store food items a minimum of 6" off of the flooring. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001880 PR0160101 SC001 08/18/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com