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Environmental Health Department <br />Facility Name and Address: RUBIOS COASTAL GRILL #291, 1515 S LOWER SACRAMENTO RD, LODI 95242 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor in back area near 3 comp sink and dishwasher sink was wet. <br />Clean floor. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 125 <br /> 100 <br />Raquel Ignato February 25, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />CO2 tank -- next to soda syrup -- 300.00º L walk in cooler -- 41.00º F <br />4 dr reach in -- center prep line -- 41.00º F 4 drawer true -- under griddle -- 41.00º F <br />2 dr true display reach in -- behind register -- 39.00º F hot hold rice -- 136.00º F <br />mop sink -- 121.00º F hand sink -- near grill -- 117.00º F <br />hand sink -- womens restroom -- 76.00º F hand sink -- near front -- 100.00º F <br />4 drawer -- under grill, next to deep fryer -- 41.00º F hand sink -- near 3 comp sink -- 104.00º F <br />hand sink -- mens restroom -- 100.00º F 2 comp prep sink -- 126.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket 200 ppm quat. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Evelyn Lainez, Manager <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0024804 PR0543652 SC001 08/17/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com