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Environmental Health Department <br />Facility Name and Address: THE HABIT BURGER GRILL, 1401 S LOWER SACRAMENTO RD, LODI 95242 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 108 <br /> 103 <br />Lafonda Quiggins June 03, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand wash sink -- women's restroom -- 100.00º F mop sink -- 128.00º F <br />1 dr continental reach in -- near front hand wash sink -- 41.00º F 4 dr continental drawer -- under prep station -- 47.00º F <br />hand wash sink -- next to walk in freezer -- 103.00º F CO2 tank -- across from office area -- 550.00º L <br />walk in cooler -- 40.00º F wash compartment in 3 comp sink -- 100.00º F <br />hand wash sink -- all gender restroom -- 111.00º F 4 dr cold drawer -- under griddle -- 39.00º F <br />3 dr continental reach in -- under prep station -- 41.00º F hand wash sink -- near 3 comp sink -- 102.00º F <br />soft serve ice cream -- 22.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket was 200 ppm quat. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Dionalyn Keats, Manager <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0024693 PR0543498 SC001 08/17/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com