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Environmental Health Department <br />Time In: <br /> 1:30 pm <br />12:48 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 334-3457 Owner/Operator: JIN, MARY S <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1321 LAKEWOOD MALL , LODI 95242 <br />Date: 08/11/2021Name of Facility: DRAGON LITE DELI <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at 3 compartment sink is at 110F. <br />Provide hot and cold water this sink with hot water at a minimum of 120F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Mary Jin Lee March 10, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- 100.00º F 3 door reach-in -- under prep -- 41.00º F <br />3 comp -- 110.00º F 2 door upright True -- 41.00º F <br />Women's restroom -- 100.00º F walk-in -- 41.00º F <br />Men's restroom -- 102.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket greater than 200ppm (chlorine) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Mary Jin Lee, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000422 PR0162570 SC001 08/11/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com