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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> — <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAKEWOOD MEATS&SAUSAGE LLC, 316 N HAM LN, LODI 95242 <br /> walk-in middle--41.00°F 3 comp--102.00°F <br /> hand sink--restroom--91.00°F walk-in left--39.00°F <br /> meat display case--41.00°F 2 door display--35.00°F <br /> hand sink--100.00°F 3 door display--38.00°F <br /> walk-in right--41.00°F <br /> NOTES <br /> sanitizer bucket 200ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bruce Albers, manager, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000948 PRO160260 SCO01 08/11/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />