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Environmental Health Department Facility Name and Address: ANGELOS, 28 N SCHOOL ST, LODI 95240 Food Program Official Inspection Report #9 Cooling Methods OBSERVATIONS: Observed a large pot of soup cooling. Break down into shallow pans, stir or place in an ice bath so foods can cool rapidly. Ok, corrected. CALCODE DESCRIPTION: All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or using containers that facilitate heat transfer. (114002, 114002.1) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Two compartment/hand sink is 112° F and 2 compartment sink 112°F. Provide these sinks with hot and cold water with hot water at a minimum of 120°F. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed a few food items that are uncovered in the walk-in refrigerator Cover. Observed raw meat store next to tomatoes in walk-in. Store in a different manner with raw food items on shelves below ready to eat foods CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed knife sharpeners being stored between the drain boards of the two compartment sink hand wash sink and the drain board of the dishwasher discontinue storing utensils in this manne. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Thermometer for upright display refrigerator is broken provide a functional accurate reading thermometer for this unit. Thermometers are lacking for other refrigeration units in the facility. Provide functional thermometers. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0000902 PR0160093 SC001 08/23/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com