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1600 - Food Program
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PR0545830
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Entry Properties
Last modified
10/28/2021 1:44:10 PM
Creation date
8/26/2021 3:27:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0545830
PE
1624
FACILITY_ID
FA0025934
FACILITY_NAME
THE HEALTHY SPOT TRACY
STREET_NUMBER
2321
Direction
N
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
2321 N TRACY BLVD STE A
P_LOCATION
03
QC Status
Approved
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EHD - Public
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SANJOAQUIN Environmental Health Department <br /> ®r �:e� r`J COUNTY— Linda Turkatte, REHS, Director <br /> Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> Michael Kith,REHS <br /> May 14, 2019 <br /> ATTN: MYA WRIGHT <br /> CHOSEN NUTRITION <br /> 3269 AMBERFIELD CIRCLE <br /> STOCKTON, CA 95219 <br /> RE PROPOSED: CHOSEN NUTRITION— SR0080473 <br /> 2321-A TRACY BLVD. <br /> TRACY, CA 95376 <br /> Dear Ms. Wright: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed CHOSEN NUTRITION — SR0080473, subject to the following <br /> condition(s): <br /> 1.) Provide well fitting, self-closing doors to all toilet rooms [CRFC §1142761. <br /> 2.) The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br /> floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the <br /> wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas <br /> [CRFC §114268]. <br /> 3.) The handwashing and food preparation sinks shall be separated from the warewashing sink <br /> or food preparation / storage areas by a metal splash guard, if separation is less than <br /> twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from back <br /> edge to front edge [CRFC §113953]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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