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Environmental Health Department <br />Facility Name and Address: YUM YUM DONUTS, 544 E CHARTER WAY, STOCKTON 95206 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Manuel Soto November 19, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />turbo air 1 door -- 40.00º F turbo air 2 door prep -- 34.00º F <br />atosa 2 door -- back storage room -- 34.00º F atosa 2 door -- behind front counter -- 41.00º F <br />display ref -- front counter -- 46.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 100 ppm chlorine <br />inspection reviewed with owner <br />no signature due to covid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012101 PR0161042 SC001 08/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com