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Environmental Health Department
<br />Time In:
<br /> 1:40 pm
<br />12:40 pm
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (510) 429-7925 Owner/Operator: PAYNE 278, INC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1211 E Yosemite Ave, MANTECA 95336
<br />Date: 08/27/2021Name of Facility: KENTUCKY FRIED CHICKEN
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Breading prep table has food debris and a lot of flour. Clean and sanitize prep table surface today.
<br />Raw meat trays in the raw meat walk in cooler, has sticky debris. Clean and sanitize food contact surfaces today and
<br />regularly after.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Storage rack of the raw meat trays in the walk in cooler, have sticky debris. Clean surfaces today and
<br />regularly after.
<br />2 D Delfield freezer doors exterior surfaces are greasy and its bottom shelf has food debris. Clean surfaces today and as
<br />needed.
<br />Right side hood has grease accumulation. Clean hood in 1 week and as needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: All ware wash sinks water handles are greasy and have debris. Clean surfaces today and regularly after.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Raw meat walk in cooler door is partially closed. Repair the door in 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0015781 PR0523357 SC001 08/27/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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