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Environmental Health Department <br />Facility Name and Address: KENTUCKY FRIED CHICKEN, 1211 E Yosemite Ave, MANTECA 95336 <br />Food Program Official Inspection Report <br />Shredded cheese -- Cold hold/ prep line -- 38.00º F Crispy chicken -- Hot hold -- 142.00º F <br />Cole slaw -- Cold hold/ prep line -- 41.00º F 1 comp sink -- By frying area -- 143.00º F <br />Mop sink -- 120.00º F Non adjustable hand sink -- Back -- 101.00º F <br />Non adjustable hand sink -- By frying area -- 101.00º F 2 D warmer #3 -- 141.00º F <br />1 big CO2 tank -- 137.00º L 1 comp sink -- in washing area -- 138.00º F <br />Walk in cooler #2 -- 39.00º F Walk in cooler/ raw meat -- 41.00º F <br />Regular chicken -- Hot hold -- 148.00º F 1 D display cooler -- 41.00º F <br />2 D warmer #2 -- 158.00º F 2 D warmer #1 -- 153.00º F <br />NOTES <br />All cooked chicken on hot hold have temp at 135F and above. Food on the steam table has temp 135F and above. <br />Facility is using color code for time control of the hot food items. <br />Facility is using in House training for all their employees. <br />QUAT test strips are available. <br />Sanitizer buckets are set up in all stations at 200ppm QUAT. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015781 PR0523357 SC001 08/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD