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S A N 1 O A Q U I N Environmental Health Department <br /> COUNTY— <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KING PAO, 524 N MAIN ST, MANTECA 95336 <br /> #45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners in the back of the house at the washing area, under the cooling units, <br /> under and behind the cooking equipments, have dirt build up and debris. Detail clean these areas in 2 weeks. <br /> CALCODE DESCRIPTION..The walls/ceilings shall have durable, smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tnmg Nguyen Expiration Date:June 15,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat. °F Water/Hot Water Ware Sink Temp. 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP'F--COMMENTS <br /> 2 D Anse cooler--Back—40.00°F 2 CO2 tanks—40.000 L <br /> 2 D Turbo Air cooler—Back—38.00°F 2 D Turbo Air reach in cooler/under prep table—Cook line— <br /> 41.00°F <br /> 2 D True cooler—Cook line—41.00°F 1 comp prep sink—120.00°F <br /> 2 D Migali display cooler—Front counter—41.00°F 1 D Kintera reach in cooler/under prep table—Cook line—40.00° <br /> F <br /> 1 D True display cooler—41.00°F <br /> NOTES <br /> Sanitizer bucket is set with chlorine 200 ppm. <br /> Chlorine test strips are available. <br /> All food items in the coolers units at the cook line, have temp at 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0006965 PRO505727 SC001 08/27/2021 <br /> EHD 16-23 Rev.0911612020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />