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Environmental Health Department <br />Facility Name and Address: CHEVRON #1731, 3355 E HAMMER LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 100 <br />Krystina Johns July 20, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp sink -- back room -- 121.00º F sausage (hot hold) -- display roller -- 137.00º F <br />hand sink -- womens restroom -- 100.00º F 2 dr display bev air -- deli -- 41.00º F <br />half & half (cold hold) -- dispenser -- 41.00º F mop sink -- 120.00º F <br />3 dr food warmer -- on front counter -- 138.00º F walk in -- 41.00º F <br />hand sink -- behind front counter -- 120.00º F hand sink -- back room -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Report discussed with Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Teena Townsell, Manager <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022770 PR0515636 SC001 08/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD