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COMPLIANCE INFO_2021
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1600 - Food Program
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PR0523953
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
12/9/2021 8:53:50 AM
Creation date
8/31/2021 8:23:10 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0523953
PE
1624
FACILITY_ID
FA0016115
FACILITY_NAME
STARBUCKS COFFEE #8981
STREET_NUMBER
569
Direction
W
STREET_NAME
CLOVER
City
TRACY
Zip
95376
APN
21421006
CURRENT_STATUS
01
SITE_LOCATION
569 W CLOVER
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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(2) E 10858 RELOCATED ITEMS KEYED NOTES GENERAL NOTES <br /> E 10791 (2) 1. INSTALL ALL FURNITURE THROUGHOUT AS SHOWN. A. THE SITE IS SERVED BY THE MUNICIPAL WATER AND :.. <br /> A—] PANELS. SEWER SYSTEM UNLESS OTHERWISE NOTED. <br /> 2. HAND SINK WITH INTEGRAL SPLASH GUARD. <br /> ❑B THREE (3) UNDERCOUNTER COOLING FRIDGES B. ALL FLOOR AND WALL JUNCTIONS IN STORAGE AND PREP <br /> 0000 3. DO NOT BLOCK FOOD CASE INTAKE/ EXHAUST. AREAS SHALL HAVE A COVED BASE. <br /> ONE DIGITAL SCALE E J3 4. RELOCATED FIXTURES INDICATED. C. ALL FOOD STORAGE SHALL BE AT LEAST 6" (150MM)AFF. <br /> � V <br /> 0000 <br /> ❑D ONE DUAL BREWER <br /> D. ALL WOOD SURFACES (DOORS, TRIM, SHELVES, <br /> FOUR (4) BREW SERVER CABINETS) SHALL BE SEALED. ©2011 sTaRsucKs COFFEE <br /> TWO (2)WARMING STANDS E. FLOORS, WALLS AND CEILING FINISHES IN FOOD PREP STARBUCKS COFFEE <br /> AREAS SHALL BE SMOOTH, NON-TOXIC, NON-ABSORBENT, <br /> (2) E 10091 0 c ) COMPANY <br /> TWO 2 'MASTRENA II" ESPRESSO MACHINES WASHABLE AND SEMI-GLOSS OR HIGH-GLOSS FINISH. 2401 UTAH AVENUE SOUTH <br /> E 10855 (2) <br /> LABEL PRINTER F. ALL EQUIPMENT AND INSTALLATION WILL MEET NATIONAL SEATTLE, WASHINGTON 98134 <br /> RELOCATED NITROGEN GENERATOR. PROVIDE & SANITATION FOUNDATION STANDARDS OR EQUIVALENT. (206) 318-1575 <br /> INSTALL LONGER CONNECTION G. ALL EQUIPMENT AND CABINETRY WILL BE FLUSH MOUNTED <br /> 3 ENLARGED CUP DISPENSER TO COUNTERS, WALLS OR FLOORS, OR BE RAISED TO THESE DRAWINGS AND SPECIFICATIONS ARE <br /> CONFIDENTIAL AND SHALL REMAIN THE SOLE <br /> ALLOW FOR CLEANING. <br /> PROPERTY OF STARBUCKS CORPORATION, WHICH IS <br /> THE OWNER OF THE COPYRIGHT IN THIS WORK. <br /> H. CONFIRM ALL NECESSARY EQUIPMENT CLEARANCES PER THEY SHALL NOT BE REPRODUCED (IN WHOLE OR IN <br /> PRODUCT CUT SHEET (E.G. ICE MACHINE). PART), SHARED WITH THIRD PARTIES OR USED IN AN <br /> MANNER ON OTHER PROJECTS OR EXTENSIONS TO <br /> I. FOR LOCATION OF COUNTERTOP EQUIPMENT, REFER TO THIS PROJECT WITHOUT THE PRIOR WRITTEN <br /> CASEWORK ELECTRICAL DETAILS. CONSENT OF STARBUCKS CORPORATION. THESE <br /> DRAWINGS AND SPECIFICATIONS ARE INTENDED TO <br /> J. EQUIPMENT UNITS SHALL CONTAIN NO EXPOSED THREADS, EXPRESS DESIGN INTENT FOR A PROTOTYPICAL <br /> EMBELLISHMENTS OR OVERHANGING EDGES THAT SERVE STARBUCKS STORE (WHICH IS SUBJECT TO CHANGE <br /> AS PLACES FOR ACCUMULATION OF DUST, DIRT AND AT ANYTIME)AND DO NOT REFLECT ACTUAL SITE <br /> DEBRIS. CONDITIONS. NEITHER PARTY SHALL HAVE ANY <br /> - \\ /� OBLIGATION NOR LIABILITY TO THE OTHER (EXCEPT <br /> K. EACH HAND WASHING SINK WILL HAVE A SINGLE SERVICE STATED ABOVE)UNTIL A WRITTEN AGREEMENT IS <br /> — TOWEL AND SOAP DISPENSER, AND ALL HAND SINKS TO FULLY EXECUTED BY BOTH PARTIES. <br /> I I <br /> il3 HAVE A COMBINATION FAUCET OR PREMIXING FAUCET. <br /> \ L. FOR PLUMBING FIXTURES, REFER TO THE PLUMBING ARCHITECT OF RECORD <br /> / DESIGN PLAN. o -m �, <br /> 2 <br /> U w QJ - <br /> C > 0 <br /> tz w <br /> i U <br /> L <br /> _O mcg architecure <br /> 06 15635 Alton Parkway, Suite 100, Irvine, CA 92618 <br /> 06 P:949.553.1117 F: 949.474.7056 <br /> U <br /> E 10344 ARCHITECT STAMP <br /> ~I P 11003 OS D ARc <br /> 00 \ , P 15749 E 19495 G��AOE WrN <br /> 00'0 \\ // P 19277 F� 0 <br /> \ — - 1839 <br /> CO <br /> I <br /> It I I 0 ® ® ® 4 1 <br /> 00 ZZZZ= <br /> No / i O F CA LIFO <br /> N � <br /> a� ® ® 4 <br /> IL <br /> TfflN <br /> 3 <br /> 1101 <br /> 0 e P 15749 <br /> U P 11003 B 4 <br /> O O ® ® ® P 19277 <br /> 4 � O <br /> o ._ <br /> 0 I �� B Z3 <br /> O e <br /> � L--� <br /> E 16239 0 <br /> E 12618 H > QD <br /> a _ <br /> p 2 -0 c <br /> v E 11115 E 1934 U LU L <br /> ca <br /> Q o� o <br /> P1057 <br /> �I 4 A � P10152 Q <br /> 4 A20032 (2) Z Q U <br /> a� P 10549 O <br /> C I— I— — <br /> U ® s 4 L <br /> U>W4 D v _U W C:V <br /> 06 =3>, <> 10o O O <br /> U) D_ D- LO <br /> LI I— <br /> STORE #: 8981 <br /> 0000 ® ® PROJECT #: 23870-070 <br /> X G (2) 40 CASEWORK CONCEPT: <br /> m <br /> �I E (2) ISSUE DATE: 02-23-2021 <br /> F (2) O PROGRAM MANAGER: <DESIGN MANAGER> <br /> N / ® STORE DESIGNER: JESSICA RAMOS <br /> ® LEED(j)AP: N/A <br /> CHECKED BY: <CHECKED BY> <br /> ® 0 0 <br /> MCG PROJECT#: <br /> C 0 MCG PROJ. MANAGER: <br /> (n MCG PROJ. SPECIALIST: <br /> O <br /> O <br /> Revision Schedule <br /> 0 <br /> ST FLOOR - FURNITURE, FIXTURES, AND EQUIPMENT PLAN MATERIAL LEGEND Rev Date By Description <br /> N <br /> jm 1sce: 1'/4" <br /> Z <br /> NEW MATERIAL <br /> EXISTING MATERIAL TO REMAIN <br /> 75 SHEET TITLE: <br /> D- RELOCATED MATERIAL <br /> FF & EPLAN <br /> N <br /> N <br /> 0 2' 4' 8' SCALE:AS SHOWN <br /> O N SHEET NUMBER: <br /> N <br /> 1101N <br /> co <br />
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