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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#8981, 569 W CLOVER, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Delfield @ drive thru--41.00°F 2 door True--31.00°F <br /> 2 door Delfield @ ovens--39.00°F Nitro/cold brew--41.00°F <br /> 1 door Delfield @drive thru--39.00°F merchandiser case--35.00°F <br /> restroom hand sinks--100.00°F 1 door Delfield @ left espresso machine--35.00°F <br /> 1 door True--41.00°F 1 door Delfield @ right espresso machine--34.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm quat <br /> No signature obtained <br /> Report typed up at the office 4:23pm-4:38pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Roberto&Jessica, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016115 PR0523953 SCO01 08/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />