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Environmental Health Department <br />Facility Name and Address: MILANO PIZZA, 567 W CLOVER RD, TRACY 95376 <br />Food Program Official Inspection Report <br />wings - out of oil -- 177.00º F pizza - out of oven -- 205.00º F <br />ham -- 36.00º F chicken -- 35.00º F <br />1 door Pepsi QBD -- 41.00º F -- no phf walk-in cooler -- 41.00º F <br />1 comp prep sink -- 120.00º F 1 door Pepsi Fogel -- 31.00º F <br />3 door IKON pizza prep -- 39.00º F 2 door QBD Aquafina -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 400 ppm quat / test strips needed <br />No signature obtained <br />Table top fryers under the hood ARE commercial grade - Waring commercial <br />Report typed up at the office 3:45pm-3:57pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Rohullah Faizi, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016645 PR0524791 SC001 08/30/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD