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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE #10719, 4103 E MORADA LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Observed slow drainage in hand sink behind the front counter and the hand sink in the left restroom. <br />Provide proper drainage at the hand sinks mentioned above within 3 days. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Current permit and most recent inspection report were not available during inspection. Maintain current <br />permit and most recent inspection report on site at all times. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 110 <br /> 83 <br />Glenmae Toletino November 17, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 dr reach in -- under front counter -- 41.00º F hand sink -- right restroom -- 81.00º F <br />2 dr Delfield reach in -- under tea counter -- 39.00º F 1 dr Delfied reach in -- under turbo chef -- 39.00º F <br />1 dr upright True cooler -- 41.00º F hand sink -- left restroom -- 86.00º F <br />mop sink -- 123.00º F hand sink -- behind front counter -- 83.00º F <br />open reach in sandwich case -- 39.00º F 3 comp sink -- 110.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Thermolabel and Quat test strips available. <br />Discussed report with Manager. <br />Re-inspection in two weeks. <br />No signature captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018026 PR0526629 SC001 08/30/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD