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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0509354
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COMPLIANCE INFO_2021
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Last modified
8/31/2021 10:15:51 AM
Creation date
8/31/2021 10:14:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0509354
PE
2399
FACILITY_ID
FA0004175
FACILITY_NAME
TIKI LAGUN RESORT & MARINA
STREET_NUMBER
12988
Direction
W
STREET_NAME
MCDONALD
STREET_TYPE
RD
City
STOCKTON
Zip
95206
APN
13102026
CURRENT_STATUS
02
SITE_LOCATION
12988 W MCDONALD RD B
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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COMPLAINT INSPECTION REPORT <br /> 1:30 pm <br /> 1:13 pm <br />Time Out: <br />Time In: <br />Environmental Health Department <br />Name of Facility: TIKI LAGUN RESORT & MARINA Date: 08/19/2021 <br />Address: 12988 W MCDONALD RD, STOCKTON 95206 <br />Owner/Operator: TIKI LAGUN PARTNERS LLC Telephone: (209) 932-8747 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: CO0054025 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />CO0054023 states: "COMPLAINANT ALLEGES FACILITY IS UNSANITARY. GREASE IS EVERY WHERE, FLIES, BUGS <br />IN ALCOHOL BOTTLES. USUALLY WORSE ON TACO TUESDAYS." <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a re-inspection from the complaint investigation conducted conducted 7-30-21 <br />Violations have been corrected. <br />No signature obtained <br />Report typed up at the office 3:03pm-3:08pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Victor Avalos, Mgr <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 01/07/2021 Complaint Inspection Report <br />FA0004175 CO0054025 SC544 08/19/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd
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